How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Curry Tofu?

You need 13 ingredients. The key ingredients include: 14 ounces light coconut milk, 2 tablespoons chopped fresh cilantro (plus extra for garnish), 1 tablespoon red curry paste (or to taste), 1 tablespoon curry powder (or to taste), and more.

Is Easy Coconut Curry Tofu suitable as vegetarian?

Yes, Easy Coconut Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Curry Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coconut Curry Tofu Recipe

Name: Easy Coconut Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces light coconut milk; 2 tablespoons chopped fresh cilantro (plus extra for garnish); 1 tablespoon red curry paste (or to taste); 1 tablespoon curry powder (or to taste); 1 tablespoon chili sauce (or to taste); 2 teaspoons soy sauce; 2 garlic cloves, chopped; 14 ounces extra firm tofu; 2 teaspoons extra virgin olive oil; 4 cups Baby Spinach; 1 medium red bell pepper, sliced; 1/2 red onion; 2 cups cooked brown rice

Try this homemade Easy Coconut Curry Tofu recipe the whole family will love. Made with light coconut milk, fresh cilantro, red curry and curry powder. E…

This Easy Coconut Curry Tofu relies on simple, everyday ingredients such as light coconut milk, curry powder (or to taste), chili sauce (or to taste) and soy sauce. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Coconut Curry Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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