Creamed Spinach Recipe

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 oz.) frozen cut leaf spinach; 1/4 c. butter or margarine; 3 Tbsp. finely chopped onion; 3 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt; 1/8 tsp. ground nutmeg; 1/3 c. grated Parmesan cheese; 1/2 c. dry bread crumbs; 1 1/2 Tbsp. butter or margarine

Servings: persons

1 pkg. (18 oz.) frozen cut leaf spinach
1/4 c. butter or margarine
3 Tbsp. finely chopped onion
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. ground nutmeg
1/3 c. grated Parmesan cheese
1/2 c. dry bread crumbs
1 1/2 Tbsp. butter or margarine

1
Cook spinach according to package directions.
2
Drain.
3
Melt 3 tablespoons butter in saucepan; add onions and cook until tender. Blend in flour, salt and nutmeg, stirring over low heat.
4
Gradually add milk, stirring until sauce thickens.
5
Add cheese and spinach; heat thoroughly.
6
Meanwhile, mix bread crumbs with melted butter. Place spinach in serving dish and sprinkle with bread crumb mixture.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (18 oz.) frozen cut leaf spinach, 1/4 c. butter or margarine, 3 Tbsp. finely chopped onion, 3 Tbsp. flour, and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach

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