Easy Coconut Curry Fish Recipe

Name: Easy Coconut Curry Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (400 ml) can coconut milk (lite is fine); 1 (400 ml) can chopped tomatoes; 1/2 cup fish stock; 10 whole allspice; 1 kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard); 1/2 lime, juice of; 2 spring onions (green parts only)

Servings: persons

1 tablespoon vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (400 ml) can coconut milk (lite is fine)
1 (400 ml) can chopped tomatoes
1/2 cup fish stock
10 whole allspice
1 kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard)
1/2 lime, juice of
2 spring onions (green parts only)

1
In a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
2
Add curry powder, salt and pepper and stir for 1 minute.
3
Add coconut milk, tomatoes, stock and allspice, bring to boil.
4
Reduce heat and simmer for 20 minutes.
5
Add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
6
Discard the allspice, stir in lime juice and serve sprinkled with the spring onions.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, chopped, 3 garlic cloves, minced, 2 teaspoons curry powder, and more.

Yes, Easy Coconut Curry Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coconut Curry Fish

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