How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/2 ounce) box white cake mix, 3 egg whites (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Easy Coconut Cake suitable as baking & desserts?

Yes, Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cake Recipe

Name: Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 (8 1/4 ounce) can crushed pineapple, drained; 1 ½ cups white icing; 1 ½ cups shredded coconut

Easy Coconut Cake – a delicious recipe with white cake, egg whites, oil, water, pineapple, white icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 (8 1/4 ounce) can crushed pineapple, drained
1 ½ cups white icing
1 ½ cups shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Easy Coconut Cake

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