Tiramisu Bundt Cake Recipe

Name: Tiramisu Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box white cake mix (Duncan Hines); 1 1/3 cups milk; 2 tablespoons oil; 3 eggs; 6 -8 ounces strong coffee; Frosting; 1 (8 ounce) container Cool Whip (preferably french vanilla); 2 teaspoons extra strong coffee; 1 (3 ounce) package French vanilla instant pudding; cocoa, to garnish

Servings: persons

Cake
1 (18 ounce) box white cake mix (Duncan Hines)
1 1/3 cups milk
2 tablespoons oil
3 eggs
6 -8 ounces strong coffee
Frosting
1 (8 ounce) container Cool Whip (preferably french vanilla)
2 teaspoons extra strong coffee
1 (3 ounce) package French vanilla instant pudding
cocoa, to garnish

1
Preheat oven to 350u00b0F.
2
Prepare bundt pan as you normally would, grease and flour it.
3
Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
4
Bake cake according to directions on the box.
5
Let cool completely.
6
Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
7
To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
8
Place in the refrigerator until cake is cooled.
9
Evenly spread the frosting onto the cake.
10
Keep refrigerated until ready to serve.
11
Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
12
Enjoy!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 ounce) box white cake mix (Duncan Hines), 1 1/3 cups milk, 2 tablespoons oil, and more.

Yes, Tiramisu Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Bundt Cake

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