Carrot Cake Made With Mayonnaise Recipe

Name: Carrot Cake Made With Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix with pudding; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 3/4 cup hellmann mayonnaise; 3 large fresh eggs; 2 cups shredded carrots; 1 can crushed pineapple with juice, drained (8 ounces); 1/2 cup chopped pecans or 1/2 cup black walnut; cream cheese frosting, you may substitute whipped cream (optional)

Servings: persons

1 (18 1/4 ounce) box yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup hellmann mayonnaise
3 large fresh eggs
2 cups shredded carrots
1 can crushed pineapple with juice, drained (8 ounces)
1/2 cup chopped pecans or 1/2 cup black walnut
cream cheese frosting, you may substitute whipped cream (optional)

1
Preheat oven to 350u00b0.
2
Grease and flour two (9-inch) round baking pans*; set aside.
3
In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
4
Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
5
With mixer on medium speed, beat 2 minutes.
6
Stir in walnuts.
7
Pour into prepared pans.
8
Bake 30 minutes or until toothpick inserted in center comes out clean.
9
On wire rack, cool 10 minutes; remove from pans and cool completely.
10
Just before serving, frost cake.
11
*Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix with pudding, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and more.

Yes, Carrot Cake Made With Mayonnaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Made With Mayonnaise

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