Baking Powder Biscuits(Granny Andress Cookbook)

1. 1

   Combine and sift dry ingredients.

2. 2

   Cut in shortening (well). Add milk.

3. 3

   Mix with fork until dry ingredients are moist.

4. 4

   Turn onto lightly floured board.

5. 5

   Knead gently 6 to 8 times.

6. 6

   Roll dough 1/2 to 3/4-inch thick for fluff biscuits.

7. 7

   Cut with floured 2-inch round cutter.

8. 8

   Arrange on lightly greased baking sheet.

9. 9

   Bake in hot oven at 450u00b0 until done, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.