Kneaded Chocolate Fudge

1. 1

   Melt butter and chocolate in saucepan.

2. 2

   Add sugar, milk, honey and salt.

3. 3

   Bring to a boil; cover and boil 2 minutes.

4. 4

   Uncover and cook, without stirring, until a small amount of the mixture dropped in cold water forms a soft ball (238u00b0 on a candy thermometer).

5. 5

   Remove from heat; add vinegar.

6. 6

   Let stand until lukewarm.

7. 7

   Then add vanilla and beat until thick and mixture loses its gloss.

8. 8

   Add nuts and turn out on buttered plate.

9. 9

   Let stand until cool enough to handle.

10. 10

    Knead with fingers for 4 to 5 minutes.

11. 11

    Shape into two rolls, each about 2-inches in diameter. Wrap in wax paper and slice when cool.

* Per serving · 4 servings · Values may vary.

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