Shrimp Fettuccine Alfredo

1. 1

   Cook frozen shrimp on skillet over medium-high heat with butter

2. 2

   Add salt, pepper, garlic, oregano, and parsley to shrimp

3. 3

   Boil noodles in the meantime following instructions on package or until pasta is tender

4. 4

   Once shrimp is cooked, drain but keep a little bit of the butter mixture in the shrimp

5. 5

   Add Alfredo sauce to shrimp and mix well ensuring butter mixture is blended in and all the shrimp is covered

6. 6

   Continue cooking sauce over low-medium heat to warm up to desired temperature

7. 7

   Drain noodles and mix in a little bit of butter to ensure the noodles don't stick

8. 8

   Mix noodles with the shrimp sauce once warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.