Warm up with this hearty Easy Clam Chowder recipe. Made with frozen hash browns, butter, clams and water. Easy step-by-step instructions included.
This Easy Clam Chowder relies on simple, everyday ingredients such as frozen hash browns, butter or margarine, minced clams (with juice) and water (to cover). It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026