Easy Cinnamon Sugar Pretzels

1. 1

   Heat oven to 350.

2. 2

   Grease a baking sheet.

3. 3

   Open the breadstick package and remove breadsticks.

4. 4

   Gently pull or roll each breadstick on the countertop to make a rope of dough about 20 inches long.

5. 5

   Shape each rope of dough into a pretzel by crossing one end over the other, forming a circle and leaving 4-inch tails.

6. 6

   Then, holding a tail in each hand, twist the tails once more.

7. 7

   Carefully lift the tails and fold over to place the end of the tails at the center of the opposite end of the circle.

8. 8

   Press to seal.

9. 9

   Place pretzel on prepared baking sheet about 2 inches apart.

10. 10

    Bake for 15-18 minutes or until pretzels are light brown.

11. 11

    While pretzels are baking, put sugar and cinnamon in a bowl and stir well, set aside.

12. 12

    melt the butter in a separate small bowl.

13. 13

    Put a wire cooling rack over some wax paper.

14. 14

    when pretzels are done transfer to cooling rack, brush with butter, then sprinkle with cinnamon-sugar mixture.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

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