Ginger Lime Cooler

1. 1

   Pour the sugar and 1 1/2 cups water into a sauce pan and cook over medium high heat until it forms a thin syrup, approximately 7-10 minutes.

2. 2

   Remove the sauce pan from heat and allow to cool for a few minutes. Pour into a glass jar or bottle and add the lime zest and ginger nub. Set aside to steep and cool completely.

3. 3

   In a large pitcher, stir the lime juice, vodka and triple sec together with 5 cups of water. Once the ginger lime syrup is ready, remove the ginger and pour the syrup in the pitcher. Stir well.

4. 4

   Serve over ice with a few slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.