Easy Cinnamon-Sugar Cookies – a delicious recipe with sugar, butter, egg, flour, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Grease cookie sheets.
2
In a large bowl, combine sugar and butter. Beat until light and fluffy.
3
Add egg and blend well.
4
Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
5
Cover with plastic wrap and refrigerate 1 hour for easier handling.
6
In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
7
Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
8
Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.
920
kcal
Calories
49
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter, softened, 1 egg, 2 1/4 cups all-purpose flour, sifted, and more.
Yes, Easy Cinnamon-Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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