Easy Cinnamon Rolls – a delicious recipe with crescent roll, butter, sugar, ground cinnamon, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*. Grease an 8x1 1/2 or 9x 1 1/2 inch round baking pan; set aside. Unroll dough (do not separate); press preforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar & cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight 1 1/2 inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each slightly.
2
Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla & enough orange juice to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
128
kcal
Calories
3
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package crescent roll dough, 1 tablespoon butter, melted, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and more.
Yes, Easy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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