Herbed Cream Cheese In Pastry

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   Open cream cheese package and sprinkle the dill weed evenly over the top.

3. 3

   Unroll crescent roll dough and press seams together.

4. 4

   Place the cream cheese on top of the crescent roll dough seasoned side down.

5. 5

   Wrap the dough around the cream cheese just like you are wrapping a package.

6. 6

   Trim away the excess dough.

7. 7

   It will only take a little over half the crescent roll dough to wrap the cream cheese.

8. 8

   Tuck the ends under to seal.

9. 9

   Place the pastry wrapped cream cheese on a baking sheet, seam side down.

10. 10

    If desired, decorate the top of the pastry with some of the excess crescent roll dough.

11. 11

    In a small bowl, mix the egg yolk and water.

12. 12

    Lightly brush the top and sides of the pastry with the egg wash.

13. 13

    Bake for 15-18 minutes, until golden brown.

14. 14

    Serve with sliced apples and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.