Easy-as-Pie Lemon "Meringue" Recipe

Name: Easy-as-Pie Lemon "Meringue"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 vanilla wafers, finely crushed; 2 Tbsp. sugar; 1/4 cup (1/2 stick) butter or margarine, melted; 1/4 cup sugar; 2 Tbsp. cornstarch; 2-1/2 cups water; 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin; 1-1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 4 cups JET-PUFFED Miniature Marshmallows; 1/4 cup milk; 2 cups thawed COOL WHIP Whipped Topping

Servings: persons

35 vanilla wafers, finely crushed
2 Tbsp. sugar
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2 Tbsp. cornstarch
2-1/2 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1-1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
4 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping

1
Preheat oven to 350F.
2
Mix wafer crumbs, 2 Tbsp.
3
sugar and the butter until well blended.
4
Press firmly onto bottom and up side of 9-inch pie plate.
5
Bake 5 min.
6
; set aside.
7
Mix 1/4 cup sugar and the cornstarch in medium saucepan.
8
Gradually add water, stirring until well blended.
9
Bring to boil on medium heat.
10
Boil 8 min., stirring constantly.
11
Remove from heat.
12
Add dry gelatin mixes and lemon zest; stir until gelatin is completely dissolved.
13
Refrigerate 1 hour or until slightly thickened, stirring occasionally.
14
Pour into crust.
15
Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min.
16
or until marshmallows are completely melted, stirring after 1 min.
17
Stir until mixture is well blended.
18
Refrigerate 15 min.
19
or until completely cooled.
20
Gently stir in whipped topping; spread over gelatin mixture.
21
Refrigerate at least 3 hours or until firm.
22
Store leftover pie in refrigerator.

2773

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 vanilla wafers, finely crushed, 2 Tbsp. sugar, 1/4 cup (1/2 stick) butter or margarine, melted, 1/4 cup sugar, and more.

Yes, Easy-as-Pie Lemon "Meringue" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy-as-Pie Lemon "Meringue"

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