Easy Cinnamon Raisin Rolls

1. 1

   Roll dough out to an 18x8 inch rectangle on a floured surface.

2. 2

   Brush dough with 2 Tbs. melted butter.

3. 3

   Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.

4. 4

   Roll up long side of dough jelly roll fashion. Pinch seam to seal.

5. 5

   Cut dough into 12 1 1/2 inch slices.

6. 6

   Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.

7. 7

   Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.

8. 8

   Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.

* Per serving · 4 servings · Values may vary.

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