How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Frosting?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 1/8 tsp. cream of tartar, few grains salt, 2 Tbsp. cold water, and more.

Is Egg Yolk Frosting suitable as general?

Yes, Egg Yolk Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Yolk Frosting Recipe

Name: Egg Yolk Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/8 tsp. cream of tartar; few grains salt; 2 Tbsp. cold water; 1 Tbsp. lemon juice; 3/4 c. sugar; 1/4 tsp. lemon rind (optional)

Egg Yolk Frosting – a delicious recipe with egg yolks, cream of tartar, salt, cold water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
1/8 tsp. cream of tartar
few grains salt
2 Tbsp. cold water
1 Tbsp. lemon juice
3/4 c. sugar
1/4 tsp. lemon rind (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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