How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Strata(Makes 8 Servings) ?

You need 11 ingredients. The key ingredients include: 12 slices firm white bread, 3 Tbsp. butter or oleo, softened, 2 1/2 c. milk, 5 large eggs, and more.

Is Baked Ham Strata(Makes 8 Servings) suitable as general?

Yes, Baked Ham Strata(Makes 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham Strata(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham Strata(Makes 8 Servings) Recipe

Name: Baked Ham Strata(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices firm white bread; 3 Tbsp. butter or oleo, softened; 2 1/2 c. milk; 5 large eggs; 4 tsp. Dijon-style mustard; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 3/4 lb. Swiss or Jarlsberg cheese, shredded; 1/4 lb. baked or broiled ham, diced; 3 green onions, trimmed, sliced and chopped; green onion curls (optional)

Try this homemade Baked Ham Strata(Makes 8 Servings) recipe the whole family will love. Made with white bread, butter, milk and eggs. Easy step-by-step …

This Baked Ham Strata(Makes 8 Servings) relies on simple, everyday ingredients such as firm white bread, butter or oleo, softened, milk and large eggs. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ham Strata(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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