Pretty, Pretty, Well Defined Shaped Fizzy Bath Bombs – a delicious recipe with baking soda, cornstarch, citric, oil, cocoa butter, almond oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Begin by adding dry ingredients together. Get lumps out of Citric acid and cornstarch either by sifting or stirring down.", "Melt the Cocoa butter and mix with the almond oil, the food color and the Fragrance Oil (OR Essential Oil). Drizzle into the dry ingredients in order to ""bind"" the dry ingredients together and mush with a fork until it is mixed very well. You want a consistency where the mixture ""starts"" to cling together when pressed together to form a ball.", "Now is time to pack into molds (Soap and candy molds work great for this, but try to avoid any that have a very shallow surface area which would be too weak to stand up to being handled, such as small leaves or petal tips, etc.) Pack the mixture down very hard and put the molds into the freezer for about 2 hours.", "Remove the molds from the freezer, pop the bombs out and put them on a sheet of parchment paper. Leave them to dry out completely for 2-3 days."]
1270
kcal
Calories
134
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 tablespoons baking soda, 5 tablespoons cornstarch, 5 tablespoons citric acid (can be found in wine making shops), 5 drops fragrance oil (5 droppers full) or 5 drops essential oils (5 droppers full), and more.
Yes, Pretty, Pretty, Well Defined Shaped Fizzy Bath Bombs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
