Easy Christmas Gingersnap Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.

3. 3

   Shape dough into 1 inch balls and place on ungreased baking sheet.

4. 4

   Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.

5. 5

   Bake 7 to 10 minutes until edges are firm.

6. 6

   Cool slightly before removing from cookie sheet.

7. 7

   Grab a glass of milk and enjoy!

8. 8

   (hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea!

9. 9

   give it a try!

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.