Easy Christmas Fruit Cake

1. 1

   Empty cake mix into a large bowl.

2. 2

   Mix well with eggs, water and oil.

3. 3

   In another bowl, mix candied fruit, raisins and walnuts in 2/3 cup flour so they don't sink to bottom of cake.

4. 4

   Mix batter and fruit mixture together.

5. 5

   Pour into greased and floured tube pan.

6. 6

   Bake for 1 hour at 350u00b0 until toothpick comes out clean when inserted.

7. 7

   Remove from oven.

8. 8

   While cake is warm, drizzle with mixture of 1 cup of powdered sugar and a few tablespoons of warm water.

9. 9

   Decorate top with maraschino cherries, pieces of green fruit from fruit mixture and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.