Pear Crisp

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced fresh pears; 1/3 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon lemon, zest of; 1 cup quick-cooking oatmeal; 1/3 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 4 tablespoons butter

Eats Now Editorial Team · 265 kcal · Baking & Desserts

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Pear Crisp – a delicious recipe with fresh pears, sugar, lemon juice, lemon, oatmeal, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

1
Heat oven to 400 F degrees.
2
Combine pears with white sugar, lemon juice, and lemon peel.
3
Place in greased 8 inch square baking dish.
4
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
5
Cut in butter with a pastry blender until mixture is crumbly.
6
Sprinkle crumb mixture over pears.
7
Bake 25 to 30 minutes, until topping is crisped.
8
Serve warm.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups sliced fresh pears, 1/3 cup sugar, 1 tablespoon lemon juice, 1/2 teaspoon lemon, zest of, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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