No Knead Batter Dinner Rolls

1. 1

   Pour water into large mixing bowl, add yeast and let stand a few minutes.

2. 2

   Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.

3. 3

   Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.

4. 4

   Add rest of flour and stir in by hand.

5. 5

   Cover bowl and let rise in warm place until doubled, about 30 minutes.

6. 6

   Grease 18 large muffin cups.

7. 7

   Stir batter and spoon into muffin cups, filling 1/2 full.

8. 8

   Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.

9. 9

   Bake at 425u00b0 for 10 to 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.