Easy Christmas Candies

1. 1

   In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.

2. 2

   Reduce heat to low; continue to cook and stir until thickened.

3. 3

   Transfer to a small bowl. Cover and refrigerate until chilled.

4. 4

   Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.

5. 5

   Store candies in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.