Easy Chocolate Zucchini Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. 2

   Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.