Crispy Chicken Recipe

Name: Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breast halves; 10 chicken legs (drum and thigh); 3/4 c. flour; 2 tsp. salt-free herb-blend seasoning; 2 tsp. paprika; 1 tsp. pepper; 2 eggs or 4 egg whites or 1/2 c. non-cholesterol egg substitute; 1/4 c. milk (low-fat, if desired); 1/4 c. Dijon-type mustard; 1 1/2 tsp. chopped rosemary; 4 c. Panko or 2 c. plain dried bread crumbs; 1/4 c. chopped parsley

Servings: persons

10 chicken breast halves
10 chicken legs (drum and thigh)
3/4 c. flour
2 tsp. salt-free herb-blend seasoning
2 tsp. paprika
1 tsp. pepper
2 eggs or 4 egg whites or 1/2 c. non-cholesterol egg substitute
1/4 c. milk (low-fat, if desired)
1/4 c. Dijon-type mustard
1 1/2 tsp. chopped rosemary
4 c. Panko or 2 c. plain dried bread crumbs
1/4 c. chopped parsley

1
Remove skin from chicken.
2
Wash each piece and drain well. Combine flour, herb-blend, paprika and pepper.
3
Place in paper or plastic bag and add 3 pieces of chicken at a time; shake to coat. Beat eggs, milk, mustard and rosemary together until smooth; set aside.
4
Combine bread crumbs and parsley.
5
Dip chicken in egg mixture, shake off excess, then dip in crumb mixture to coat evenly.
6
Place coated pieces on shallow, lightly greased baking pans.
7
Let stand 30 minutes before baking.
8
(Or cover and refrigerate until baking time.)
9
Bake 10 minutes at 425u00b0.
10
Reduce heat to 375u00b0 and bake an additional 25 minutes or until browned and juices run clear when knife is inserted.
11
Serve chilled. Makes 10 generous servings.

2043

kcal

Calories

Fat

212

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 chicken breast halves, 10 chicken legs (drum and thigh), 3/4 c. flour, 2 tsp. salt-free herb-blend seasoning, and more.

Yes, Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken

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