How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf-Astoria Red Flannel Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 eggs, 1 tsp. vanilla, 1/2 tsp. salt, and more.

Is Waldorf-Astoria Red Flannel Cake suitable as baking & desserts?

Yes, Waldorf-Astoria Red Flannel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Waldorf-Astoria Red Flannel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf-Astoria Red Flannel Cake Recipe

Name: Waldorf-Astoria Red Flannel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 2 1/2 c. cake flour or regular flour; 1 1/2 c. sugar; 2 oz. red food color; 1 tsp. cocoa; 1 c. buttermilk; 1 tsp. soda in 1 tsp. vinegar

Waldorf-Astoria Red Flannel Cake

Eats Now Editorial Team · 1833 kcal · Baking & Desserts

Waldorf-Astoria Red Flannel Cake – a delicious recipe with butter, eggs, vanilla, salt, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Waldorf-Astoria Red Flannel Cake

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