Easy Chocolate Toffee Bars – a delicious recipe with flour, brown sugar, butter, egg, chocolate chips, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 350 degrees.
2
In a large bowl stir together flour and sugar.
3
Using a pastry blender cut butter into flour and sugar until mixture resembles coarse crumbs.
4
Add the egg and mix well.
5
Stir in 1 1/2 cups chocolate chips.
6
Reserve 1 1/2 cups of crumb mixture of the crumb mixture and press the remainder into the bottom of a greased 9x13 inch pan.
7
Bake for 10 minute
8
Take the pan out of the oven and pour the sweetened condensed milk over the crust.
9
Top with toffee bits.
10
Sprinkle the reserved crumb mixture and remaining 1/2 cup chocolate chips over the top.
11
Bake 30-40 minutes or until golden brown.
12
Sprinkle with remaining toffee bits.
13
Cool completely before cutting into bars.
1260
kcal
Calories
67
g
Fat
146
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ⅓ cups flour, ⅔ cup brown sugar, ¾ cup butter or ¾ cup margarine, 1 egg, and more.
Yes, Easy Chocolate Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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