Caramel Icing

1. 1

   Melt 1 cup of sugar in iron skillet or heavy saucepan until caramelized.

2. 2

   Mix remaining 2 cups sugar with milk, butter and salt and cook slowly.

3. 3

   When it begins to boil, add the caramelized sugar and stir well.

4. 4

   Let come to a good boil.

5. 5

   Cook slowly to soft ball stage.

6. 6

   Remove from heat.

7. 7

   Beat and add nuts.

8. 8

   Spread pineapple on cake while hot.

9. 9

   This icing can be used on any of your favorite cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.