Easy Chocolate Tart With Honey Graham Crust – a delicious recipe with Graham Cracker Crumbs, Honey, Butter, _____, FILLING, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
Preheat oven to 350u00b0F. Spray a 9-inch diameter tart pan with removable bottom with nonstick spray. In a bowl mix 3 tablespoons soft butter, honey and graham cracker crumbs with fingers (or a spoon - I just prefer to mix with my hands) until combined. Mixture should have the appearance of wet sand. Press crumbs evenly onto just the bottom (not up the sides) of prepared tart pan. Bake until set, about 10 minutes. Cool.
3
Filling:
4
Heat heavy whipping cream in the microwave for 1 minute or until hot and bubbling. Add chocolate chips to the hot cream and stir until melted. Add the remaining 1 Tablespoon of butter and stir until melted. Whisk in unsweetened cocoa powder. Pour chocolate mixture over the cooked and cooled crust. Chill for 2 hours.
5
Cut into wedges. Can serve chilled (firm) or at room temperature (soft).
6
*** If making individual tarts, you will have extra crust mixture leftover. In this case, press mixture up the sides of the individual tart pans to use up the excess.
831
kcal
Calories
62
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 1 Tablespoon Honey, 4 Tablespoons Butter, Room Temperature, Divided, and more.
Yes, Easy Chocolate Tart With Honey Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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