How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)?

You need 11 ingredients. The key ingredients include: 9 tablespoons water, 3 tablespoons flax seed meal, 1 1/4 cups gluten-free all-purpose flour, 3 tablespoons chopped pecans, and more.

Is Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free) suitable as baking & desserts?

Yes, Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free) Recipe

Name: Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons water; 3 tablespoons flax seed meal; 1 1/4 cups gluten-free all-purpose flour; 3 tablespoons chopped pecans; 2 tablespoons coconut flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup maple syrup; 3 tablespoons coconut oil; 1 teaspoon vanilla extract

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Eats Now Editorial Team · 481 kcal · Baking & Desserts

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free) – a delicious recipe with water, flax seed, flour, pecans, coconut flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

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