Easy Chocolate Soufflés – a delicious recipe with butter, dark chocolate, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If cooking immediately, pre-heat oven to 180C (160C for a fan-assisted oven).
2
Melt the chocolate and butter together in a bowl over a pan of gently simmering water.
3
Meanwhile, whisk together the eggs and sugar in another bowl until light and fluffy.
4
Sift in the flour and fold gently to incorporate.
5
Fold in the chocolate mixture.
6
Pour into buttered ramekins. At this stage, you can cover and store in the fridge for cooking at a later time, otherwise pop into the oven for 8-12 minutes.
7
Keep an eye on the souffles for the last few minutes. When the tops start to crack, give it another minute and they should be done. They should be really gooey in the centre but cakey on top and round the edges.
8
Serve immediately with a scoop of ice cream.
1039
kcal
Calories
61
g
Fat
99
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 150 g butter, 200 g dark chocolate, 175 g sugar, 6 eggs, and more.
Yes, Easy Chocolate Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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