How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Caramel-Toffee Pie?

You need 13 ingredients. The key ingredients include: 1/2 (15-oz.) package refrigerated piecrusts, 3/4 cup canned dulce de leche, 2 large eggs, 1 (15-oz.) can pumpkin, and more.

Is Pumpkin-Caramel-Toffee Pie suitable as baking & desserts?

Yes, Pumpkin-Caramel-Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Caramel-Toffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Caramel-Toffee Pie Recipe

Name: Pumpkin-Caramel-Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 3/4 cup canned dulce de leche; 2 large eggs; 1 (15-oz.) can pumpkin; 1 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon vanilla extract or vanilla bean paste; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 (12-oz.) can evaporated milk; Garnishes: sweetened whipped cream, toffee bits

Pumpkin-Caramel-Toffee Pie

Eats Now Editorial Team · 338 kcal · Baking & Desserts

Pumpkin-Caramel-Toffee Pie – a delicious recipe with leche, eggs, pumpkin, brown sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Caramel-Toffee Pie

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