Fort Davis Apple Cake Recipe

Name: Fort Davis Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup water; 1/4 cup butter or stick margarine, melted; 1/4 cup olive oil; 1/2 teaspoon vanilla extract; 3 large eggs, lightly beaten; 3 cups chopped peeled Rome apple; Cooking spray; Glaze:; 3/4 cup sugar; 1/2 cup low-fat buttermilk; 1 tablespoon light-colored corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

Servings: persons

Cake:
2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup water
1/4 cup butter or stick margarine, melted
1/4 cup olive oil
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
3 cups chopped peeled Rome apple
Cooking spray
Glaze:
3/4 cup sugar
1/2 cup low-fat buttermilk
1 tablespoon light-colored corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a large bowl. Add water and next 4 ingredients (water through eggs); stir just until well-blended. Fold in apple. Spoon batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
3
To prepare glaze, combine 3/4 cup sugar, buttermilk, syrup, and baking soda in a medium saucepan. Cook over medium heat 6 minutes or until sugar dissolves and mixture is light brown, stirring constantly. Stir in vanilla. Pour over cake.

1302

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 1 1/2 cups sugar, 1 teaspoon baking soda, and more.

Yes, Fort Davis Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fort Davis Apple Cake

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