Easy Chocolate Ribbon Loaf Recipe

1. 1

   Prepare chocolate pudding to directions on package using 2 c. of lowfat milk.

2. 2

   Cold.

3. 3

   Spread pudding on 23 honey graham wafers and combine in stacks of 4 or possibly 5.

4. 4

   Then lay stacks on edge on a long platter.

5. 5

   Make one long roll with wafers and pudding alternating.

6. 6

   Leave one last wafer plain.

7. 7

   Spread remaining pudding on top of loaf, frost sides and ends with whipped cream.

8. 8

   Refrigeratein refrigerator about 3 hrs.

9. 9

   To serve slice diagonally, at a 45 degree angle.

* Per serving · 4 servings · Values may vary.

No additional tips available.