Easy Chocolate Pies

1. 1

   Thaw the pastry sheets according to the package instructions.

2. 2

   Cut the sheets into thirds, slice the chocolate bar into sixths, and wrap the chocolate in the pastry.

3. 3

   Make slits in the surface and brush with egg yolk.

4. 4

   Bake for 20 minutes in an oven preheated to 200C.

No nutritional information available.

No additional tips available.