Easy Chocolate Pie

1. 1

   Heat all but 3 squares of the chocolate with 1/4 cup milk in large micro bowl at High for 1 1/2 to 2 minutes.

2. 2

   Stir until completely melted, or heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk.

3. 3

   Gently stir in whipped topping until smooth.

4. 4

   Spoon into crust.

5. 5

   Freeze until firm.

6. 6

   Remove from freezer.

7. 7

   Let stand 30 minutes at room temperature until pie can be cut easily.

8. 8

   Melt remaining chocolate about 15 seconds, and drizzle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.