How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Day Brownies?

You need 11 ingredients. The key ingredients include: 1 1/4 cups All Purpose flour, sifted, 1 teaspoon salt, 1 teaspoon instant coffee, 1 cup unsalted butter (2 sticks), and more.

Is Snow Day Brownies suitable as baking & desserts?

Yes, Snow Day Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Day Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Day Brownies Recipe

Name: Snow Day Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups All Purpose flour, sifted; 1 teaspoon salt; 1 teaspoon instant coffee; 1 cup unsalted butter (2 sticks); 4 ounces unsweetened chocolate; 1/2 cup semi sweet chocolate chips; 1 1/2 cups white sugar; 1/2 cup brown sugar; 4 eggs, room temperature; 1 tin of Altoids, finely crushed; 1 teaspoon vanilla

Bake this irresistible Snow Day Brownies at home. Made with flour, salt, instant coffee and unsalted butter. Easy step-by-step instructions included.

This Snow Day Brownies relies on simple, everyday ingredients such as all purpose flour, sifted, salt, instant coffee and unsalted butter (2 sticks). It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snow Day Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snow Day Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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