Snow Day Brownies Recipe

Name: Snow Day Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups All Purpose flour, sifted; 1 teaspoon salt; 1 teaspoon instant coffee; 1 cup unsalted butter (2 sticks); 4 ounces unsweetened chocolate; 1/2 cup semi sweet chocolate chips; 1 1/2 cups white sugar; 1/2 cup brown sugar; 4 eggs, room temperature; 1 tin of Altoids, finely crushed; 1 teaspoon vanilla

Servings: persons

1 1/4 cups All Purpose flour, sifted
1 teaspoon salt
1 teaspoon instant coffee
1 cup unsalted butter (2 sticks)
4 ounces unsweetened chocolate
1/2 cup semi sweet chocolate chips
1 1/2 cups white sugar
1/2 cup brown sugar
4 eggs, room temperature
1 tin of Altoids, finely crushed
1 teaspoon vanilla

1
Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil and lightly spray with oil.
2
Whisk together flour and salt, and set aside. Finely crush Altoids in a freezer bag with a rolling pin (or similar method) and set aside. Over the simmering water of a double boiler, melt butter, chocolate, chocolate chips and instant coffee. Once smooth, remove from heat. In a large bowl, whisk together melted chocolate mixture and sugars until well combined. Add vanilla and four eggs, whisking in one at a time.
3
Gently fold in flour and Altoids, being very careful to not over mix. Spread in prepared pan and bake 30 minutes. Allow to cool completely before cutting.

1356

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups All Purpose flour, sifted, 1 teaspoon salt, 1 teaspoon instant coffee, 1 cup unsalted butter (2 sticks), and more.

Yes, Snow Day Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Day Brownies

How did you like this recipe?

Frequently Asked Questions