Prickly Pear Crisp

1. 1

   Add flour, ginger, and brown sugar into a food processor and pulse until ginger is finely chopped.

2. 2

   Add the butter and pulse to incorporate. Finally add the pecans and combine until fully incorporated.

3. 3

   Use a mandolin to cut the pears into paper thin slices. Arrange the pear slices evenly into a buttered glass pie pan (slightly overlapping).

4. 4

   Add the pecan mixture on top of the pears.

5. 5

   Bake at 400 for about 30 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.