Easy Chocolate- Pecan Pie Bars

1. 1

   ["Set oven to 350 degrees.", "Grease a 13"" x 9"" baking pan.", "Set aside 1 cup of cake mix for the filling.", "For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg.", "Stir with a fork until crumbly.", "Transfer into prepared pan.", "With lightly floured hands, press lightly and evenly into bottom of pan to form a crust (don't pack crust down to hard).", "Bake the crust for 12 minutes (don't over bake).", "Meanwhile, for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, cornsyrup and vanilla.", "Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).", "Spread filling evenly over baked crust; sprinkle evenly with pecans.", "Bake 25-30 minutes, or until the filling appears set when pan is gently shaken.", "Cool completely on wire rack.", "Cut into bars."]

* Per serving · 4 servings · Values may vary.

No additional tips available.