Little Debbie Cakes Recipe

Name: Little Debbie Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake batter; Middle; 6 tablespoons flour (rounded); 1 1/2 cups butter, & crisco mixture; 1 1/2 cups sugar; 1 cup cold milk (scant); 2 teaspoons vanilla; Icing; 5 1/4 cups powdered sugar; 1/2 cup milk; 3 tablespoons corn syrup; 2 teaspoons vanilla; decorator decorative candies, colored sugar, decorating gel, etc

Servings: persons

cake batter
Middle
6 tablespoons flour (rounded)
1 1/2 cups butter, & crisco mixture
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla
Icing
5 1/4 cups powdered sugar
1/2 cup milk
3 tablespoons corn syrup
2 teaspoons vanilla
decorator decorative candies, colored sugar, decorating gel, etc

1
["Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.", "While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.", "Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.", "Decorate while still ""wet"" before it sets."]

1672

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cake batter, Middle, 6 tablespoons flour (rounded), 1 1/2 cups butter, & crisco mixture, and more.

Yes, Little Debbie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Debbie Cakes

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