Easy Chocolate Pancakes Recipe

Name: Easy Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g plain flour; 6 tablespoons soft light brown sugar; 1 pinch salt; 1 egg; 1 egg yolk; 250 ml milk; 50 g butter; 1 tablespoon orange liqueur (optional) or 1 tablespoon rum (optional); 60 g plain chocolate chips; icing sugar, to dust

Servings: persons

125 g plain flour
6 tablespoons soft light brown sugar
1 pinch salt
1 egg
1 egg yolk
250 ml milk
50 g butter
1 tablespoon orange liqueur (optional) or 1 tablespoon rum (optional)
60 g plain chocolate chips
icing sugar, to dust

1
Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
2
Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
3
Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
4
Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
5
Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g plain flour, 6 tablespoons soft light brown sugar, 1 pinch salt, 1 egg, and more.

Yes, Easy Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Pancakes

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