Granola-rama (pan-roasted granola)

1. 1

   Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning.

2. 2

   Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil.

3. 3

   When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly.

4. 4

   (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!

5. 5

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.