Easy Chocolate Mousse-Like Dessert

1. 1

   Place marshmallows, milk and cocoa into a small pot over medium-low heat. Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.

2. 2

   Add chocolate chips slowly, whisking continuously until chocolate chips have melted.

3. 3

   Stir in vanilla. Set aside and let cool, whisking occasionally to prevent formation of a skin.

4. 4

   In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.

5. 5

   If desired, fold in chocolate chips. Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.