Easy Chocolate Maple Scones

1. 1

   Preheat the oven to 400F/200C.

2. 2

   Combine and sift the flour and baking powder.

3. 3

   Mix together the flour, baking powder, and sugar.

4. 4

   Add the vegetable oil and mix.

5. 5

   Break up the chocolate.

6. 6

   Add the chocolate and maple syrup and mix.

7. 7

   Mix the milk in a little at a time.

8. 8

   Mix until it all comes together.

9. 9

   Form into a ball of dough.

10. 10

    Press down into a 2 cm/1 in thick disc and cut into eighths.

11. 11

    (Here's how big the slices should like, compared to a teaspoon.)

12. 12

    Bake in an oven at 400F/200C for about 15 minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

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