Buttermilk Gingerbread

Name: Buttermilk Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cinnamon; 3/4 tsp. ginger; 1/2 tsp. allspice; 1/2 c. soft butter; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 1/2 c. buttermilk

Eats Now Editorial Team · 912 kcal · Baking & Desserts

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Buttermilk Gingerbread – a delicious recipe with flour, salt, soda, cinnamon, ginger, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. soda
1/2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. allspice
1/2 c. soft butter
1/2 c. sugar
1 egg
1/2 c. molasses
1/2 c. buttermilk

1
Set oven at 350u00b0.
2
Start oven 10 minutes before baking.
3
Sift flour; measure and resift 3 times with salt, soda and spices with beater.
4
Cream butter until smooth; add sugar and egg and beat until smooth and fluffy.
5
Add molasses and beat hard 2 minutes longer.
6
Add flour mixture and buttermilk alternately.
7
Turn batter into pan and bake 25 to 30 minutes.
8
Serve warm with whipped cream or sauce.

912

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. soda, 1/2 tsp. cinnamon, and more.

Yes, Buttermilk Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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