Easy Chocolate Lover's Cheesecake – a delicious recipe with cream cheese, sugar, eggs, vanilla, chocolate chips, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees.
2
In small mixer bowl, beat cream cheese and sugar until well blended.
3
Add eggs and vanilla; beat well.
4
Stir in chocolate chips; pour batter into graham cracker crust.
5
Bake 10 minutes; without opening oven door, reduce temperature to 250 degrees.
6
Continue baking 20-25 minutes or just until set.
7
Cool completely.
8
Cover; refrigerate several hours.
9
Spread chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
10
Chocolate topping:.
11
Place ingredients in a microwave safe dish; melt and stir.
12
Then spread on cheesecake.
13
After spreading chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
14
Cut into wedges; serve cold.
751
kcal
Calories
47
g
Fat
66
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ½ cup sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Easy Chocolate Lover's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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