Rice Pudding With Fruit Compote

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 6 1/2 cup baking dish. Place milk, 1/2 cup of sugar, vanilla and rice in prepared dish. Bake, uncovered, for 45 mins or until milk is absorbed. Remove pudding from oven; skim off skin. Stir in cream.

2. 2

   Meanwhile, put 1 cup cold water, the dried fruit, cinnamon stick and remaining sugar in a small saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 5 mins or until syrup thickens a little. Remove from heat. Let stand for 5 mins. Remove cinnamon stick.

3. 3

   Serve rice pudding warm, topped with compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.