How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Cheesecake?

You need 12 ingredients. The key ingredients include: 15 None pecan shortbread cookies, 1/4 cup salted butter, melted, 1/2 cup toasted coconut, 1/2 cup coconut cream, and more.

Is Coconut Mango Cheesecake suitable as baking & desserts?

Yes, Coconut Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Cheesecake Recipe

Name: Coconut Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 None pecan shortbread cookies; 1/4 cup salted butter, melted; 1/2 cup toasted coconut; 1/2 cup coconut cream; 32 oz cream cheese, at room temperature; 3/4 cup sugar; 3 oz vanilla pudding mix; 1 cup mango nectar; 1 (1/4 oz) envelope unflavored powdered gelatin, bloomed in 2 tbsp cold water for 5 mins; 1 None ripe mango, peeled and sliced; 1 None kiwi, peeled and sliced; 8 None small whole strawberries

Bake this irresistible Coconut Mango Cheesecake at home. Made with shortbread cookies, butter, coconut and coconut cream. Easy step-by-step instructions…

This Coconut Mango Cheesecake relies on simple, everyday ingredients such as salted butter, melted, toasted coconut, coconut cream and sugar. It comes together quickly and makes 4 servings, at about 3893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Mango Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3893

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Mango Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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